Vintage Piped Ruffles Cake
In the world of cake decoration, trends come and go, but some techniques remain timeless and ever-charming. A cake with heavy piping and piped ruffles are two such classic techniques that continue to captivate cake enthusiasts with their elegance and intricate beauty.
It is important to use a thicker, stable buttercream. If your buttercream recipe is too soft, the details will not be sharp. We recommend using a shortening-based buttercream for the most crisp, detailed piping.
To achieve the lovely color of pink, we used a combination of regal purple and rose pink.