Gum Paste Recipe - using tylose
Creating intricate and beautiful decorations for cakes becomes a breeze with our Gum Paste recipe using Tylose. This recipe combines simple ingredients like egg white, powdered sugar, and Tylose to produce a pliable and versatile paste that's perfect for crafting flowers, figures, and intricate designs. Follow our step-by-step guide below to whip up this essential tool for your cake decorating toolkit!
This homemade gum paste recipe offers flexibility and durability, making it ideal for creating detailed and long-lasting cake decorations. Start decorating with confidence and elevate your cakes with personalized and intricate designs using this versatile gum paste!
Ingredients
- 1 egg white
- 1 cup sifted powdered sugar
- 2 rounded teaspoon tylose
Instructions
Beat egg white lightly. Add powdered sugar slowly until a soft peak is formed. Add tylose. The mixture will immediately thicken. Gradually add more powdered sugar until a pliable texture is achieved. Rub a little vegetable shortening on your hands and work paste thoroughly. Gumpaste should not be sticky or hard. Paste is ready to use immediately. Store in a sealed plastic bag in a sealed plastic container for up to 3 months.
