Lemon Curd Whipped Icing

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With its velvety smoothness and vibrant citrus flavor, this lemon curd whipped icing is sure to become a favorite in your dessert repertoire. Whether you're celebrating a special occasion or simply indulging in a sweet treat, this delightful icing adds a burst of sunshine to any dessert. Give this recipe a try and watch as it transforms your creations into irresistible culinary delights.

Lemon Curd Whipped Icing Recipe

vanilla cupcakes frosted with lemon frosting and decorated with flower decorations

This recipe complements our stabilized whipped icing perfectly. It's an incredibly easy recipe, ideal for creating light and refreshing desserts or treats in minutes. Whether you're topping cakes and cupcakes or looking for a dip for fruits and party platters, this recipe fits the bill. We used this lemon curd whipped icing to create these delicious lemon blueberry cupcakes.

Ingredients

16 oz Batch of Whipped Icing
5 oz Lemon Curd

Instructions

To start, make our stabilized whipped icing recipe.

When this is completed, take 16 oz of the icing and put into a mixing bowl.

Next, add 5 oz of our delicious lemon curd. Fold in the lemon curd until completely mixed. More can be added if the icing is not as strong of a lemon taste as you would like.