Instructions
In a saucepan, combine the peach rings & whipping cream. Cook on low heat, stirring frequently, until all the peach rings are melted- do not let the mixture come to a simmer.
Once the Peach Rings have melted completely, add in the citric acid to enhance the fruity flavor. Stir the mixture to ensure the citric acid is fully incorporated.
Transfer the mixture to a glass bowl and cover it with plastic wrap, ensuring it touches the surface to prevent a skin from forming.
Chill the mixture overnight. At this point, the mixture should have firmed up.
Once chilled, transfer it to a stand mixer and whip on medium speed for about 5 minutes, until stiff peaks form.
Place the prepared icing into an icing bag fitted with your desired tip. Use it to ice your cake or cupcake to perfection.
Add a peach ring & edible glitter if desired.
Serve and enjoy!
Peach Ring Frosting Tips
This frosting is stable enough to fill & frost cakes, decorate cupcakes, and more. After 48 hours, the piped frosting on the cupcake appeared the exact same & showed no signs of breaking down. The frosting held up well at room temperature as well, but make sure to keep the frosting refrigerated as it contains dairy.
