Whipped Ganache Filling

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Elevate your desserts with this decadent Whipped Ganache Filling, a rich and creamy addition that transforms ordinary cupcakes and pastries into extraordinary treats. Made with just two simple ingredients—semisweet chocolate and heavy cream—this filling is both luxurious and easy to prepare. The process of melting and then whipping the ganache creates a light, airy texture that’s perfect for spreading or piping.

Whipped Ganache Filling Recipe

Whether you’re a seasoned baker or a kitchen novice, this Whipped Ganache Filling will add a touch of gourmet flair to your homemade creations. Keep your iced cupcakes refrigerated to maintain the perfect consistency and enjoy the indulgent chocolatey delight!

Ingredients

8 oz- semisweet chocolate, chopped
1 cup heavy cream

Instructions

Melt chocolate and heavy cream together in microwave. Refrigerate until firm, 30-45 minutes. Whipe the cooled mixture for about 7 minutes or until spreadable or able to be piped. If icing is still not firm enough, place in refrigerator to chill slightly, then whip again. Keep iced cupcakes refrigerated.

Recipe and image taken with permission fromVi Whittington and Autumn Carpenter's Book, Creative Cupcakes.