Whipped Icing

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Whipped Icing embodies a delicate balance of lightness and creaminess, offering a versatile topping for cakes, cupcakes, and pastries. Its airy texture and smooth consistency make it an ideal choice for both everyday treats and special occasions, enhancing desserts with a delightful finish.
Whipped Icing

Recipe for Whipped Icing

Get creative with your cakes and cupcakes by decorating them with this light and creamy whipped icing. Share your delicious creations with friends and family!

Ingredients

  • 5 tablespoons flour
  • 1 1/4 cups milk
  • 1 stick butter
  • 1/2 cup high ratio shortening
  • 1 cup granulated sugar
  • 1/2 teaspoon vanilla

Instructions

Put the flour into a saucepan. Gradually add the milk. Cook over medium to high heat, stirring constantly until thickened. Pour mixture through strainer to be sure there are no lumps. Cool.

Whip the butter, shortening and sugar together. Then whip in cooled flour/milk mixture. Add vanilla and beat on high until fluffy. Recipe produces a white icing. (7-10 minutes)

Recipe and image taken with permission fromVi Whittington and Autumn Carpenter's Book, Creative Cupcakes.

Products used

Clear Vanilla Flavor

Clear Vanilla Flavor

Sweetex Golden Flex® High Ratio Icing Shortening

Sweetex Golden Flex® High Ratio Icing Shortening