Chocolate Boxes and Bowls

Share with your friends.

Create beautiful Chocolate Boxes and Bowls to elevate your dessert presentation to new heights of elegance and sophistication. These edible creations not only add a touch of luxury to your sweets but also serve as delightful containers for a variety of treats, from fresh berries to creamy mousses. With a few simple techniques and a bit of creativity, you can transform ordinary chocolate into stunning works of art that will impress and delight your guests.

Create Chocolate Boxes and Bowls

Follow along as we guide you through the steps to craft these edible masterpieces and elevate your dessert game to the next level.

Ingredients

chocolate
candy mold
cake pan
squeeze bottle or spoon

Instructions

BOX OR BOWL

Melt candy coating or melt and temper chocolate. Spoon or squeeze chocolate into mold, filling half full. Rotate the mold until sides are well coated. Allow to set for a couple minutes and rotate again. Repeat 3 or 4 more times, adding more chocolate if necessary, until the box is approximately 1/4” thick on the sides. Place in freezer for a few minutes. When mold is cloudy and the candy feels cold, gently remove the candy box from the mold.

LID FOR BOX

Melt candy coating or melt and temper chocolate. Spoon or squeese chocolate into mold, filling to 1/4” thickness. Place in freezer until set (usually 15-25 minutes). When mold is cloudy and the candy feels cold, remove from freezer. Note--If using a cake pan, fill bottom only 1/4” full.

BOW FOR BOX

The bow was made using chocolate transfer sheets.