Free shipping on all orders over $60. $6.95 shipping on all orders under $60. (click for details)

Easy No-Stir Cocoa Fudge

Name: Easy No-Stir Cocoa Fudge
Ingredients: 2/3 cup Cocoa Powder; 3 cups Granulated Sugar; 1/8 tsp Salt; 1 1/2 cups Heavy Cream; 1/4 cup Butter; 1tsp Vanilla

Share with your friends.

This Easy No-Stir Cocoa Fudge is a simple and indulgent treat that combines the rich flavor of cocoa with a smooth, creamy texture. Perfect for satisfying your sweet tooth or sharing with friends and family, this recipe eliminates the need for constant stirring, making it a breeze to prepare. With just a few basic ingredients and a straightforward process, you can create delicious fudge with minimal effort. Ideal for gifting or enjoying yourself, this fudge is sure to become a favorite in your dessert repertoire. Enjoy the rich, chocolaty goodness of this easy and delectable treat!

Create Easy No-Stir Cocoa Fudge

Follow our easy steps to make smooth, creamy fudge with no stirring required. Enjoy a delicious homemade treat with minimal effort!

Ingredients

2/3 cup Cocoa Powder
3 cups Granulated Sugar
1/8 tsp Salt
1 1/2 cups Heavy Cream
1/4 cup Butter
1tsp Vanilla

Instructions

Printable Recipe

1. Combine cocoa, sugar, salt, and heavy cream in a large saucepan. Bring to a rolling boil; then reduce heat to medium and cook to 234°F with out stirring.

2. Remove from heat and add butter and vanilla. Do not stir.

3. Cool to lukewarm (about 110°F).

4. Beat by hand or with mixer until fudge thickens and loses some of its gloss.

5. Quickly spread fudge in lightly buttered, parchment-lined, 8-inch square pan.

6. When cool, cut into squares.