Instructions
Prepare Colored Chocolate
Melt white candy coating in 5 separate small bowls.
Microwave the coating in 30-second intervals, stirring between each interval.
Add oil-based food colors to each bowl and mix until desired vibrant colors are achieved.
Mold the Chocolate
Using a 3-part chocolate mold, pour the colored chocolate into the bottom of the mold up to the fill line.
Tap the mold on the work surface to settle the chocolate and release any air bubbles.
Gently press the middle pieces and then the top pieces into place, ensuring the chocolate evenly fills the mold.
Invert the mold and place it in the refrigerator to set up for 15-20 minutes.
Unmold the Chocolate
Once the chocolate is completely set, remove the mold from the refrigerator.
Remove the top piece of the mold and gradually pull out the middle insert.
Turn the mold over to gently release the beautifully shaped chocolate shell.
Create Golden Splatter
Line up your different colored chocolate eggs on a piece of parchment paper.
Mix gold luster dust with clear alcohol to create a paint.
Using a paintbrush, splatter the gold luster paint over the chocolate eggs, adding a touch of opulence to each piece.
Admire and Enjoy
Allow the golden splatter to dry, creating a mesmerizing finish on your "Geometric" Chocolate Eggs.
Once dry, these edible works of art are ready to be admired and enjoyed. Perfect for gifting or as a delightful treat for special occasions.
