Instructions
Here are the detailed instructions for decorating Buttercream Stocking Cookies using piping tip #6:
Stocking #1:
Pipe the heel and toe sections of the stocking with red buttercream using tip #6.
Stripe the stocking by piping vertical lines in alternating buttercream colors.
Use a thing-a-ma-genie to clean up the edges of the cookie.
Once the buttercream has crusted over slightly, gently shape the buttercream to close any gaps and smooth out.
Pipe the cuff of the stocking.
Stocking #2:
Fill the heel and toe sections of the stocking by piping green buttercream dots with tip #6.
Pipe the stocking loop with green buttercream.
Fill the cuff section of the stocking with red buttercream dots.
Fill in the remaining stocking with white buttercream dots.
Once the buttercream has crusted over slightly, gently tap each dot to remove the peaks.
Decorate with sugar pearls.
Stocking #3:
Pipe horizontal lines of pulled criss-cross dots to replicate a cable-knit sweater in the stocking area of the cookie.
Use a thing-a-ma-genie to clean up the edges of the cookie.
Pipe a green buttercream stocking loop.
Fill in the cuff with white buttercream for a classic Christmas stocking design.
Enjoy creating these delightful Buttercream Stocking Cookies!
