Instructions
House Cookie:
You will need a warm brown buttercream and tip #46°. You will also need ivory buttercream with tip #8 and red buttercream with tip #13. To make the brown buttercream use ivory and chocolate brown with a dab of espresso food color gels. Spray with white jewel dust. Adorn with the holly sprinkle mix and edible snowflake sprinkles. Add a black sugar pearl for the door knob.
Mitten Cookie:
You will need ivory buttercream with tip #8. You will also need red buttercream with tip #8 and green buttercream with tip #352. To make the red buttercream, use super red with chili red and a dab of espresso food color gels. To make the green buttercream, use cypress and leaf green food color gels. Adorn with jimmie sprinkle mix and red sugar pearls. Sprinkle mix contains all white jimmies, confetti, nonpareils, pearls, sugar crystals and white jewel dust.
Christmas Tree Cookie:
Use green buttercream with tip #18. You will also use brown buttercream with tip #46°.
To make the green buttercream, use cypress and leaf green food color gels. To make the brown buttercream use ivory and chocolate brown with a dab of espresso food color gels. Adorn with red jimmies and multi sizes of red sugar pearls.
Poinsettia Cookie:
You will need ivory buttercream with tip #352. You will also need green buttercream with tip #352. To make the green buttercream, use cypress and leaf green food color gels. Adorn with a spray of super gold sterling luster dust, gold jewel dust and gold sugar pearls.
Gingerbread Girl:
You will need warm brown buttercream and an offset spatula, You will also need ivory buttercream with tip #8 , green buttercream with top #352 and black buttercream with tip #6. Adorn with red sprinkle hearts and red sugar pearls.
Snowflake Cookie:
You will need ivory buttercream and tip #8. Outline and fill in the cookie, then dip into a sprinkle mix to cover. You will also need red buttercream with tip #13. Adorn with a red sugar pearl. To make the red buttercream, use super red with chili red and a dab of espresso food color gels.Sprinkle mix contains all white jimmies, confetti, nonpareils, pearls, sugar crystals and white jewel dust.
Winter Hat Cookie: You will need warm brown buttercream with tip #46°. You will also need red buttercream with tip #13 and ivory buttercream with tip #233. To make the brown buttercream use ivory and chocolate brown with a dab of espresso food color gels. To make the red buttercream, use super red with chili red and a dab of espresso food color gels.
Stocking Cookie: YOu will need red buttercream with tip #13 and tip #8. You will also need ivory buttercream with tip #233.
