Christmas Sweater Sugar Cookies
Decorating Christmas Sweater Sugar Cookies is a fun and creative process that involves using royal icing transfers and fondant to craft charming sweaters adorned with intricate designs and patterns reminiscent of cozy holiday knits. After preparing royal icing transfers and cutting out fondant sweaters, mix and match fondant colors for collars, cuffs, and sleeves, and add texture with tools like a polyblade. Use stencils and royal icing to add festive patterns, and pipe fine details to define the sweaters. Finally, embellish with royal icing transfers and edible decorations for a final touch of holiday flair, creating adorable and delicious treats that capture the spirit of the season.
Transform ordinary sugar pearls into dazzling ornaments by rolling them in jewel dusts. The jewel dusts, available in a variety of colors, add a shimmering sparkle to the pearls, elevating them from simple decorations to eye-catching accents on your sweater cookies. Simply coat the pearls evenly with the dusts, allowing them to adhere and create a beautiful, festive effect. These sparkling ornaments will add a touch of glamour and elegance to your sweater cookies, making them stand out as stunning holiday treats.
Ingredients
- White Rolled Fondant
- Christmas and Winter Pattern Sheets by Autumn Carpenter
- White Royal Icing Mix
- Fair Isle Sweater Cookie Stencil
- Icing Genie
- Flexible PolyBlade
- Stencils (exact stencils listed below)
- Food Colors (exact colors listed below)
- Piping Tips #2, #4
- Jewel Dusts
- Sprinkles
- Assorted Gourmet Writer™ Food Color Pens
