Unlock your creativity with our step-by-step guide to decorating enchanting pumpkin cookies. Whether you're a seasoned decorator or just starting out, these instructions will help you achieve stunning results with ease. From outlining to flooding and adding intricate details, our simple yet effective techniques will transform your cookies into works of edible art. Get ready to impress your guests and elevate your baking game with these delightful treats!
Instructions
Outline the Cookie:
Use white royal icing to outline the entire edge of the pumpkin-shaped cookie and the stem.
Divide the Pumpkin:
Divide the pumpkin into three sections by piping two lines vertically from the top to the bottom of the cookie. Aim for equal spacing between the lines, creating three distinct sections.
Allow to Dry:
Let the outlined cookie and stem dry for 5 minutes.
Flood the First and Third Sections:
Flood the first and third sections of the pumpkin along with the stem, using the white royal icing. Use a scribe tool to smooth the icing and ensure it reaches the outlined edge without overflowing.
Let Dry:
Let the flooded sections and stem dry for about 15-20 minutes.
Flood the Center Section:
Flood the center section of the pumpkin with the white royal icing.
Allow to Dry Again:
Let the entire cookie dry for 15-20 minutes.
Create the Bronze Paint:
Mix bronze luster dust with grain alcohol (or clear extract) to create a paint-like consistency. Adjust the amount of luster dust to achieve the desired shade of bronze.
Splatter the Pumpkin:
Dip a paintbrush into the bronze paint and lightly tap it over the surface of the pumpkin to create a splatter effect. Concentrate the splatters on the flooded sections. Use a smaller brush to brush the stem with the bronze paint.
Pipe Leaves:
Prepare stiff royal icing and fill a piping bag fitted with a leaf tip. Pipe three leaves onto the cookie, positioning them near the stem.
Add Royal Icing Rose:
Place a royal icing rose in the center of the leaves. You can either make these yourself or buy pre-made royal icing roses.
Final Touches:
Allow the decorated cookie to dry completely before serving or packaging.
