Instructions
Creating Bunny Bum Cookies
Sugar cookies (prepared and cooled)
White buttercream, piping bag fitted with tip #12 (for the bunny bum and feet)
Pale peony buttercream, Piping bag fitted with tip #3 (for details)
Plate with white sanding sugar
Plate with white shimmer nonpareils
Pipe the Bunny Bum: Using the piping bag with tip #12 and white buttercream, pipe a circle in the center of the bunny bum cookie. Gently schmoosh the cookie into the plate with white sanding sugar, ensuring that the entire circle area is coated.
Create the Feet: Still using the same tip (#12), pipe two dollops at the bottom of the circle to form the bunny's feet. Carefully press the feet into the white sanding sugar on the plate, making sure they adhere well.
Tail Magic: With the same piping tip (#12), pipe a center dollop for the bunny's tail. Surround the center dollop with six more dollops, creating a fluffy tail shape. Gently dip the tail into the plate with white shimmer nonpareils, giving it a sparkly and eye-catching appearance.
Add Details: Switch to the piping bag with tip #3 and pale peony buttercream.Pipe small pads on the bunny's feet, adding a touch of color and definition.
Allow to Set: Allow the buttercream details to set and the shimmer nonpareils to adhere before serving or storing the cookies.
Creating adorable Chickie Cookies
Yellow buttercream, piping bag fitted with tip #12 (for the egg part) & piping bag fitted with tip #350 (for wings and feathers)
Orange buttercream, piping bag fitted with tip #1.5 (for beak and feet)
Plate of yellow sanding sugar
Black sugar pearls
Instructions:
Pipe the Egg Part: Using the piping bag with tip #12 and yellow buttercream, pipe the egg part of the cookie onto the surface of the sugar cookie. Gently schmoosh the cookie into the plate of yellow sanding sugar, ensuring that the entire egg part is coated for a textured appearance.
Wings and Feathers: With the piping bag fitted with tip #350 and yellow buttercream, pipe wings on either side of the egg and add three tiny feathers on the chick's head. Carefully dip the wings and feathers into the plate of yellow sanding sugar to match the egg.
Eyes: Place two black sugar pearls on the chick's face for its eyes, giving it a cute and expressive look.
Beak and Feet: Switch to the piping bag with tip #1.5 and orange buttercream.
Pipe a small triangle for the chick's beak and two lines for its feet, completing the adorable details.
Allow to Set: Allow the buttercream details to set before serving or storing the cookies.
These Chickie Cookies are not only visually appealing but also delicious, making them a perfect addition to any spring celebration or Easter gathering. Enjoy the process of creating these charming treats and share the joy with your friends and family!
