Instructions
Oval Floral Plaque Cookie
Outline and flood the oval part of the plaque with flood consistency royal icing.
Allow the outline to set for approximately 5 minutes.
Flood the oval part and use a scribe tool to smooth and shape the icing.
Let the icing dry for 20-30 minutes at room temperature.
Once set, use soft peak royal icing in various colors to outline the flowers.
Fill in the blank cookie with a small amount of royal icing.
Pipe the greenery stems using soft peak green royal icing and let it set for 5-10 minutes.
Once the outline is dry, flood the center of the flower and smooth with a scribe tool.
Allow each flower to dry at room temperature for 15-20 minutes.
Flood the remaining flowers and smooth with a scribe tool.
After the icing is set, use soft peak icing to pipe details on each flower.
Finish by piping the letters "M-O-M" in your desired font choice using soft peak royal icing.
Allow the cookies to dry overnight.
Hand-Lettered Cookie
Outline the hand-lettered cookie in flood consistency royal icing and let it dry for 5 minutes.
Flood the cookie and smooth the icing with a scribe tool.
Set aside to dry at room temperature for 20-30 minutes.
Once dry, use soft peak royal icing to pipe the "MOM" lettering.
Flower Cluster Cookie
Begin by outlining one of the flowers and allow the outline to set for 5 minutes.
Flood this section and smooth the icing with a scribe tool.
Set the cookie aside to dry for 20-30 minutes.
Outline the next flower and repeat the previous steps.
Repeat these steps with the final flower.
Once all sections are dry, pipe petal details on the flowers using soft peak royal icing.
Pipe the greenery details using soft peak green royal icing.
Enjoy your beautifully decorated Floral Mother's Day Royal Icing Sugar Cookies!
