Bring the magic of the holiday season to life with our Mini Gingerbread Christmas Village Cookie Decorating kit. Create a charming edible village with delicious gingerbread houses, royal icing snow, and festive decorations. Perfect for festive gatherings and spreading holiday cheer!
Instructions
Prepare Cookie Dough: Make your favorite rolled-out gingerbread or sugar cookie dough according to your recipe.
Cut Out Shapes: Use a mini Christmas village cookie cutter set to cut out shapes for the gingerbread houses, mini trees to add the scenes and a scalloped base.
Bake and Cool: Bake the cookies according to your recipe instructions. Allow them to cool completely before decorating.
Prepare Royal Icing: Mix royal icing into desired colors. Place the icing in tipless bags for flooding the surface of the cookies. Use a scribe tool to smooth the icing. Put medium soft-colored icing in bags with fine tips for piping fine details.
Decorate: Decorate the cookies as desired using the flooding technique for the base colors and piping for finer details. Add sprinkles or other decorations as desired.
Assemble Houses: Spread royal icing on the base of the scalloped cookie to create a snow-covered base. While the icing is still wet, assemble and attach the house pieces using royal icing to glue them together.
Final Details: Pipe outlines and final details onto the assembled houses. Decorate with sprinkles or other decorations.
Drying: Leave the decorated cookies to dry overnight or for several hours to ensure the icing sets completely and the pieces hold together.
Once dried, your Mini Gingerbread Christmas Village Cookies are ready to be displayed or enjoyed as festive treats!
