Did you know you can make any of our
chocolate bark recipes & pour it into one of our
chocolate molds for a completely new look? The possibilities are endless!
These Peppermint Bark Christmas Lights were made using our
Festive Peppermint Bark Recipe.
1. Melt the white chocolate wafers in the microwave.
2. Once fully melted, stir in the crunch.
3. Spoon the mixture into the chocolate mold and tap it to remove any air bubbles.
4. If any excess mixture pools around the edges of the mold cavities, use an angled spatula or bench scraper to scrape it off.
5. Freeze the mold for 10-15 minutes. The mold should look cloudy, and the pieces should easily pop out.
6. Let the chocolate pieces reach room temperature before moving onto the next step.
7. Paint the end of each chocolate piece with Gold Poppy Paint.
8. Allow the paint to dry, then apply a layer of Poppy Paint Super Shine for a glossy finish.
9. Once the Super Shine is dry, the paint won't be tacky, and the pieces can be stacked if needed.
NOTE: Poppy Paint is a food-safe paint used for adding details to chocolate. For easy cleanup, cover your paint palette with plastic wrap or use a paper plate. Clean brushes with high-grain alcohol.
