Explore endless creativity by piping Santa faces with alternating tips! From intricate details to charming accents, each design promises unique and delightful outcomes. Let your imagination soar as you bring festive cheer to life with every cookie.
Instructions
Instructions for Santa Face Cookies:
Santa Cookie #1:
Smooth ivory or skin-toned buttercream over the face section of the Santa cookie using an offset spatula.
Place the icing eyes.
Use tip #6 to pipe Santa’s eyebrows and the brim of his hat.
Pipe the top of Santa’s hat in red buttercream using tip #6.
With tip #18 and white buttercream, pipe rosettes for Santa’s beard.
Use tip #18 to pipe his mustache.
Place a pink pearl for his nose.
Santa Cookie #2:
Smooth red buttercream over the hat section with an offset spatula.
Smooth ivory or skin-toned buttercream over the face section of the Santa cookie with an offset spatula.
Use white buttercream with tip #18 to pipe shells for Santa’s beard, about 2 rows.
Use the same tip to pipe his mustache.
Pipe the brim of his hat using tip #6. Alternatively, use tip #18 to pipe a zigzag for the brim of his hat.
