Attention bakers! Come join us for a fun baking session making Sugar Skull & Sprinkles Cupcakes. We'll play with sprinkles, fondant, and sugar skull decorations to create delightful treats. Get ready for a simple yet creative experience in the kitchen. Grab your apron and let's bake together!
Instructions
Prepare Fondant:
Roll out fondant onto a silicone mat dusted with powdered sugar.
Cut fondant into 2 ½ inch circles and set aside.
Make Buttercream Base:
Pipe a dollop of white buttercream in the center of each cupcake.
Pipe a large circle of buttercream around the dollop.
Pipe a second layer of buttercream for added height.
Use an angled spatula to smooth the top and sides of the buttercream.
Create Sprinkle Mix:
Prepare a complimentary mix of sprinkles and place on a small plate.
Assemble Cupcakes:
Place the fondant circle on top of each cupcake.
Gently roll the edges of the buttercream in the sprinkle mix to coat.
Decorate with Sugar Skulls:
Pipe a small dollop of buttercream onto the fondant.
Carefully place a sugar skull decoration on top of the buttercream dollop.
Spray cupcakes with jewel dust for added sparkle.
Serve and Enjoy:
Arrange the Sprinkle Sugar Skull Cupcakes on a platter.
Serve and enjoy the festive and delicious treats with friends and family!
Note: Feel free to get creative with your cupcake flavors, fondant colors, sprinkle mixes, and sugar skull decorations to make these cupcakes uniquely yours!
