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Valentine's Heart Cakes

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These adorable heart-shaped cakes are perfect for spreading the love this Valentine's Day! Baked and decorated in disposable foil pans, they come in two sizes, making them great for classroom treats or as a sweet addition to any party.

Valentine's Heart Cake Supplies

Want to switch up the color palette? Make sure to check out our entire line of Colour Mill Food Coloring. The oil-based or aqua blend will work great in buttercream.

Ingredients

Instructions

Bake your favorite cake batter into our large disposable heart pan & allow it to cool completely. If you have extra batter, you can use our miniature disposable heart pans. Trim off any domed cake if needed.

Color some buttercream in a variety of shades using Rose & Blush Colour Mill Aqua Food Coloring. Transfer the colored buttercream into piping bags fitted with tips Wilton 1M, #199, #172, and #21. Set these to the side.

Frost the center of your large heart cake using some white buttercream & smooth.

Use your colored frosting to pipe a fun design around the edge of the large heart cake & then add sprinkles & glitter if desired.

You can also add some writing to the center of the cake.

For the miniature heart cakes, use the colored frosting to cover the cake entirely, mimicking the design created on the larger cake.

Place the lids on top of the decorated cakes to help keep them nice & fresh!