Classic Two Tier Graduation Cake
Celebrate your graduate's milestone with our Classic Two-Tier Graduation Cake, a sophisticated and elegant dessert that's sure to impress. This striking cake features a 6" top tier and a 10" bottom tier, both covered in smooth white fondant for a sleek, polished look. Gold edible image ribbons add a touch of luxury, while intricate black triple dots and bold red buttercream ball trim provide beautiful detailing. Topped with a graduation hat, a diploma, and a "Graduate" plaque, this cake is the perfect centerpiece for any graduation celebration, symbolizing the hard work and achievements of your special graduate.
Ingredients
- 6" and 10" cake
- white rolled fondant
- gold edible image ribbons
- red and black buttercream icing
- graduation hat kit
- paper diploma
Instructions
Cover 6" and 10" round cake with white rolled fondant and stack using your preferred method. Stack the 6" cake offset to the back to allow for more space for placing diploma and plaque. Lightly wet bottom edge of each cake and attach gold edible image ribbon. Use #1 tip to pipe black triple dots on each tier. Use red buttercream and #4 tip to pipe ball trim around bottom edge of each tier and around base of hat. Finish cake by placing diploma and "Graduate" plaque on cake.
