Embossed Teddy Bear Cookies
Decorating cookies can be a delightful and creative endeavor, perfect for adding a personal touch to any occasion. Today, we'll be transforming simple sugar cookies into charming and intricate embossed teddy bear cookies. With a combination of fondant, candy coatings, and royal icing, these cookies become miniature works of art, ideal for baby showers, birthday parties, or just a special treat.
Whether you're an experienced baker or a beginner looking for a fun project, this step-by-step guide will walk you through the process of creating these adorable and delectable treats. Let's get started on crafting cookies that are as delightful to look at as they are to eat!
Ingredients
- sugar cookie dough
- scalloped cookie cutter
- light pink rolled fondant
- baby patchwork cutters
- royal icing
- parchment bag
- teddy bear chocolate candy mold
- brown candy coating
- light pink candy coating
- light brown candy coating
- black candy coating
- piping gel
- pastry brush
Instructions
Mold teddy bears using candy coating. Roll light pink fondant to desired thickness and cut using the same scalloped cutter used to cut cookies. Brush cookie with piping gel and attach fondant. Emboss fondant with patchwork cutters. Pipe tiny icing dots around the egde of cookie. Attach chocolate teddy bear to top of fondant using piping gel.
