Teddy Bear Medallion Cupcakes
Elevate your cupcakes to a whole new level of cuteness with our Teddy Bear Medallion Cupcakes! Perfect for adding a touch of whimsy to any celebration, these delightful treats are not only delicious but also irresistibly charming. By combining tender cupcakes with buttercream swirls and adorable teddy bear medallions, you'll create desserts that are as delightful to look at as they are to eat.
Follow along with our simple step-by-step guide to bring these sweet creations to life, and get ready to impress your guests with cupcakes that are almost too cute to eat!
Ingredients
- standard size cupcakes
- buttercream icing
- tip 1M
- pink cupcake wrappers
- light pink rolled fondant or gumpaste
- brown rolled fondant or gumpaste
- 1 1/2" scalloped cutter
- piping gel
- silicone teddy bear mold
Instructions
Rolled light pink fondant or gumpaste thin and use scalloped cutter to cut medallions. Mold bears using silicone mold. Attach bears to medallions using piping gel. Allow to dry overnight.
Pipe buttercream icing with pastry bag fitted with tip 1M. Place medallion on top of piped icing.
