Chocolate Pumpkin Pie Cupcakes
Indulge in the irresistible flavors of fall with our delectable Chocolate Pumpkin Pie Cupcakes! Combining the rich essence of chocolate with the comforting warmth of pumpkin, these cupcakes are a delightful twist on a classic favorite.
Follow our simple instructions to create these mouthwatering treats, perfect for any autumn gathering or cozy night in. With a luscious pumpkin-infused whipped icing, decadent chocolate buttercream, and a sprinkle of chocolate jimmies, each bite is a heavenly delight. Get ready to savor the season with every scrumptious bite of these Chocolate Pumpkin Pie Cupcakes!
Ingredients
- Chocolate Cupcakes, baked & cooled
- Pumpkin Pastry Filling
- Chocolate Jimmies, fine
- Whipped Icing, mixed per directions
- Chocolate Buttercream
Instructions
1. Prepare Wilton Whipped Icing according to package directions. Fill a piping bag fitted with tip #35, or any star tip, with a small amount of the prepared whipped icing. Set this bag to the side.
2. Add the remaining whipped icing to a bowl. Mix with an equal amount of pumpkin pastry filling, or to your liking.
3. Spread this pumpkin/whipped icing mixture on top of the baked & cooled cupcake. Make sure to leave room to pipe a "crust" border.
4. Using a bag fitted with tip #21 and filled with chocolate buttercream, pipe on the "crust" border.
5. Top the cupcake with a dollop of the reserved whipped icing using the star tip.
6. Sprinkle with the chocolate jimmies.