Creamsicle Cake

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Create a nostalgic treat with a fun twist by making this Creamsicle Cake! Shaped like a classic ice cream bar, this cake captures the playful essence of a summer favorite with vibrant fondant colors and a whimsical design. Whether you’re celebrating a special occasion or just looking to add some fun to your dessert table, this cake is sure to be a showstopper.

Decorate Creamsicle Cake

Compliment this Creamsicle cake with our Creamsicle Candy Suckers.

Ingredients

popsicle stick
cardboard
baked 8" x 12" x 3" cake
knife
cake drum or board
orange rolled fondant
white rolled fondant
brown rolled fondant
pink rolled fondant
1" round cutter
wooden skewers

Instructions

Enlarge popsicle stick up to 400% on a copy machine. Use this as a template to cut a popsicle stick out of cardboard. Cover cardboard piece with piping gel and cover in brown/white marbled fondant. Set aside.
Use the knife to shape cake to look like an ice cream bar; rounding off the top. Use the 1" round cutter to cut out bite marks. Cover bit marks in white fondant then cover the remaining cake in pink fondant. Insert wooden skewers in the center of the bottom of the cake. Slide popsicle stick over skewers to secure. Place cake on white/orange marbled fondant covered cake drum or board.