Cupcake Ganache

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Create a delightful treat with our Cupcake Ganache, where rich chocolate meets vibrant colors and elegant designs. This recipe combines the smoothness of panned ganache with the playful look of mini cupcakes, enhanced by a touch of colorful candy coating and a chocolate transfer sheet for added flair. Perfect for impressing guests or indulging in a luxurious sweet moment, these Cupcake Ganache treats are as beautiful as they are delicious.

Create Cupcake Ganache Treats

Follow along as we create these elegant Cupcake Ganache treats, from cutting the ganache to adding colorful coatings and finishing with a stylish chocolate transfer design.

Ingredients

1/2" thick panned ganache
mini cupcake cookie cutter
Flo-Coat coloring agent
white candy coating
pink food color
lime green food color
turquoise food color
chocolate transer sheet
small round red candies

Instructions

Use cookie cutters to cut ganache. Cut transfer sheet in to 1 1/2" x 1 1/2" squares. Dip bottom of cupcake in melted and colored coating and place on wax or parchment paper; lay transfer sheet square on top of wet chocolate. When dry, pull acetate paper off of cupcake. Dip top of cupcake in white candy coating; place on paper and add small red candy to top of cupcake.