• cake ball mixture
• green candy coating
• sucker sticks
• sugar lay-on crowns
• white rolled fondant
• black candy writer

Form mixture into pear shapes. Once you have your shapes made, place them back in the refrigerator for 30 minutes to firm. Remove from refrigerator. Prepare for dipping by inserting coating covered stick into the bottom of your shape. Let set. Dip pop into melted green candy coating; allowing access coating to drip off. Place pop in holder and push sugar crown into the top of the wet coating. Roll fondant eyes and attach to pop with wet green coating. Use black candy writer to draw eyeballs and mouth.