• cut-out sugar cookie dough
• crown cookie cutter
• frog face cookie cutter
• run sugar icing
• assorted food coloring
• parchment triangles
• mini star cutter
• small amount of lime green rolled fondant
• piping gel

Cut and bake cookies. (For these cutters, the crown from cutter set "Princess" was used and the medium face cutter from the "Stackable Bear" set was used.) Color run sugar in colors needed and fill small parchment bags. Be sure to lay the tips of bags under a damp cloth so they do not dry out. Roll lime green fondant very thin and use mini cutter to make stars for points of crown. Attach to finished crown with piping gel.