• horse chocolate candy mold
• flower chocolate candy mold
• assorted candy coating colors
• sucker sticks
• squeeze bottles

Melt candy coating. With melted candy, squeeze or paint the candy directly into the details of a clean, dry mold. Let each color set up at room temperature before painting an adjoining area. Melt contrasting color candy and add flavoring if desired. Fill a squeeze bottle with the contrasting color. When the details are completely set up, using the squeeze bottle, fill the mold. Insert sucker stick. Place the mold in the freezer. When cold, the candy will fall from the mold. If details stay in the mold, candy was not cold enough.