Follow along as we decorate these magical Mermaid Shell Cupcakes! We’ll start by crafting shimmering candy seashells and mermaid tails, then move on to creating a sprinkle-coated buttercream base. With a few final touches, we’ll transform each cupcake into a beautiful under-the-sea masterpiece. Ready to dive in? Let’s get started!
Instructions
Paint Details: Use candy writers to paint details in your candy molds, such as the ridges of seashells or the scales on mermaid tails. Let the details set.
Fill Molds: Melt your chosen candy coating according to package instructions. Pour or spoon the melted candy into the molds, filling them to the top.
Release Air Bubbles: Tap the molds gently on the work surface to release any air bubbles.
Set Candies: Place the molds in the freezer for 10-15 minutes. The candy will be ready when the mold appears cloudy, and the pieces easily release from the mold.
Finish Candies: Allow the candy pieces to come to room temperature, then brush them with luster dust to give them a pearly finish.
Decorate the Cupcakes:
Buttercream Base: Pipe a mound of buttercream onto each cupcake, creating a solid base.
Add Sprinkles: Press the buttercream-coated top of each cupcake into a bowl of sprinkles, ensuring the outer edge is fully coated.
Pipe Buttercream Swirl: Pipe a swirl of buttercream on top of the sprinkle-coated base.
Assemble the Cupcakes:
Add Decorations: Gently place the candy mermaid tails and seashells into the buttercream swirl.
Finishing Touches: Lightly dust the cupcakes with jewel dust for an extra sparkle.
Customize and Serve:
Feel free to customize the colors of your buttercream and candy melts to match your theme. Serve these Mermaid Shell Cupcakes at your next event for a splash of under-the-sea magic!
