Pina Colada Coconut Dessert
Indulge in a taste of the tropics with our recipe for Pina Colada Dessert Cups. These delightful treats feature chocolate bowls filled with a creamy blend of coconut, pineapple, and rum flavors, topped with shredded coconut and garnished with a fun umbrella and paper straw. Perfect for summer gatherings or themed parties, this dessert captures the essence of a classic Pina Colada cocktail in a whimsical and delicious form. Follow our step-by-step instructions to create these refreshing and visually appealing treats that are sure to impress your guests.
Click on the video below to see the step-by-step process of creating our delightful Pina Colada Dessert Cups. Learn how to make chocolate bowls filled with a creamy blend of coconut, pineapple, and rum flavors, garnished with shredded coconut and a tropical umbrella. Perfect for summer parties or any occasion where you want to bring a taste of the tropics!
Ingredients
- Milk Chocolate Melts
- White Chocolate Melts
- Dessert Bowl Three Part Chocolate Mold
- Whipping Cream
- Coconut Pastry Filling
- Rum Flavor
- Pineapple Super-Strength Flavor
- Parasol Wood & Paper Picks