• awareness ribbon cookie cutter
• run sugar icing
• light pink food coloring
• parchment triangles
• light pink rolled fondant
• edible pearl spray
• light pink disco dust
• mini heart cutter

Cut cookie dough using awareness ribbon cutter; bake and cool completely. Fill parchment bag with run sugar icing. Ice cookies and allow to set. Roll fondant very thin and cut mini hearts. Brush hearts with piping gel and sprinkle with disco dust. Spray cookies with pearl spray. Prepare a parchment bag with a small hole to outline each cookie. Once outline has set, attach mini heart with piping gel.