Customizing these cookies is a breeze and allows for endless creativity. Choose from a variety of edible image patterns to match your theme, from classic roses and daisies to vibrant tropical blooms. You can also play with different fondant colors and textures to complement your chosen designs. For a personal touch, consider adding custom messages or themed accents to your cookies. The result is a beautifully decorated treat that not only tastes delightful but also makes a stunning visual statement.
Instructions
Prepare Cookies:
Bake your favorite square cookies and let them cool completely.
Roll Out Fondant:
Roll out the fondant to an even thickness. Use a square cookie cutter to cut out squares of fondant that will fit on your sqare cookies.
Cut Edible Images:
Using the same square cookie cutter, cut out squares from your edible image pattern.
Attach Edible Images to Fondant:
Lightly brush some piping gel on the fondant squares. Carefully place the edible image squares on top of the fondant, smoothing out any air bubbles.
Attach Fondant to Cookies:
Brush a bit more piping gel on the back of the fondant squares and attach them to the cooled cookies, pressing gently to adhere.
Create Fondant Roses:
Take the colored fondant and press it into the silicone mold to create rose flower accents. Carefully remove the molded roses and set them aside to firm up slightly.
Adorn Cookies:
Place the fondant rose accents on top of the edible image, using a small amount of piping gel to adhere them to the fondant.
Let Set:
Allow the cookies to set for a bit to ensure all decorations are firmly in place.
Serve or Store:
Enjoy your beautifully decorated cookies or store them in an airtight container.
