Seashell Mousse Cups

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Seashell Mousse Cups are a stunning dessert that brings the beauty of the ocean to your table. With delicate chocolate seashells and a smooth, creamy mousse filling, these treats are as delicious as they are visually captivating. Perfect for themed parties or elegant gatherings, the shimmering shells and sweet surprise inside make them a show-stopping addition to any dessert spread. These edible works of art are sure to delight both the eyes and the taste buds, making them an unforgettable indulgence.

Clamshell Mousse Cups

Let’s dive in and create these beautiful Seashell Mousse Cups together! Follow along step by step as we craft the perfect chocolate seashells, fill them with luscious mousse, and add the finishing touches to make them look as stunning as they taste. Grab your ingredients, and let's get started!

Ingredients

large seashell candy mold
white candy coating
light cocoa candy coating
paint brush
parchment sheets
tip #2A
pastry bag
pearl round candy

Instructions

Brush a thin layer of candy coating in the mold with a small paintbrush. Allow the coating to set at room temperature. Fill molds with contrasting color of coating and tap mold lightly to rid of air bubbles. Turn the mold over and empty the excess candy onto parchment paper or silicone mat. Excess candy may be remelted. Invert the mold and use a spatula to scrape all excess candy off the surface of the mold until the top rims of the cavities appear neat. Place in freezer for two or three minutes. Brush pearl dust on molded pieces once candy has come to room temperature.
Fill pastry bag fitted with tip 2A with mousse and pipe into shells. Invert shell over top of mouse to create the top of the clamshell. Place pearl candy in center of mousse.