Instructions
1. Begin by greasing your silicone mold using nonstick spray & set aside.
2. In a saucepan, combine the strawberry gelatin, powdered gelatin, water & corn syrup.
3. Heat this mixture on the stove until all sugar granules have dissolved.
4. Once off the heat, add your flavorings & edible glitter.
5. Transfer this mixture into a squeeze bottle.
6. Fill each cavity of the prepared mold & then
transfer to the refrigerator for about 30 minutes.
7. Once 30 minutes have passed, remove the gummies from the mold.
8. Allow the gummies to set out at room temperature, uncovered, for about 48 hours. This is what will create the perfect gummy texture
