Striped Rectangle Buttercream Cookies
Decorating Striped Rectangle Buttercream Cookies is a delightful way to add a touch of elegance to your baking. These cookies showcase beautifully defined stripes of colored buttercream, creating a striking and sophisticated look. The process involves layering and texturing the buttercream to achieve crisp, clean lines that make these cookies stand out. Perfect for any occasion, whether you're celebrating a special event or simply want to elevate your cookie game, these striped cookies are both visually stunning and delicious. Let’s dive into the steps to create these eye-catching treats!
Let’s dive into the steps to make these beautifully decorated cookies!
Ingredients
- Rectangle Cookie Cutter Set
- White Decorating Buttercream Icing
- Stripes Tall Side Scraper
- Stainless Steel Extra Tall Plain Edge Scraper
- Food Colors
Instructions
To make these cookies, spread white buttercream into a thick even layer on parchment-- place into freezer for 10-15 minutes. Scrape to achieve the stripe grooves, and place into freezer for another 10 minutes. Once cold, fill in the grooves with your colored buttercream and scrape smooth-- place into freezer for 15 minutes. Once cold, heat up your smooth scraper with a torch and continue to scrape the buttercream until you are left with crisp lines. Use your cookie cutter to cut out the frosting, and place onto your baked cookie.
