Textured Flip Flop Cookies
Textured Flip Flop Cookies are a fun and vibrant treat that will bring a splash of summer to any occasion. These colorful cookies feature intricately patterned fondant, adding a tropical flair with the use of Hawaiian texture mats. Perfect for beach parties, poolside gatherings, or summer celebrations, these cookies are not only visually striking but also easy to customize with different colors and designs. With their playful flip flop straps and bright details, these cookies will be a hit, capturing the carefree essence of summer in every bite.
Let’s get started on these fun and vibrant Textured Flip Flop Cookies! Follow along as we shape, decorate, and assemble each colorful flip flop, bringing a touch of summer to your cookie creations. Grab your supplies, and let’s dive in!
Ingredients
- flip flop cookies
- assorted colors of rolled fondant
- Hawaiian Texture Sheet Set
- piping gel
- pastry brush
- cotton balls
- edible markers
- PME strip cutter
Instructions
Roll rolled fondant to desired thickness. Use texture mats to texture fondant and cut using same cutters used to make cookies. Brush cookies with piping gel and lay fondant on cookies. If pattern is recessed, used edible markers to highlight patterns. Cut flip flop straps using strip cutter. Attach to flip flop using piping gel. Use cotton balls to prop-up straps until dry.
