Introducing our Jewel Cake, a dazzling centerpiece designed to make your special occasion sparkle. This magnificent three-tiered creation, covered in light blue fondant, exudes elegance and charm. Adorned with an array of meticulously crafted edible jewels and shimmering silver dragees, this cake is a true work of art. The delicate stringwork and carefully placed gems create a luxurious and sophisticated look, making the Jewel Cake an unforgettable addition to your celebration. Perfect for weddings, anniversaries, or any grand event, this cake promises to captivate and delight your guests with its breathtaking beauty and exquisite detail.
You can customize our Jewel Cake in your favorite jewel tone, whether it's the deep allure of emerald, the vibrant hue of sapphire, the romantic glow of ruby, or the regal elegance of amethyst. Personalize your celebration with a stunning masterpiece adorned with edible jewels and silver dragees, perfect for weddings, anniversaries, or any special occasion where elegance meets personal style.
Ingredients
- 6", 10", 14" round 2-layer cakes
- light blue rolled fondant
- round smart marker
- buttercream icing
- jewel molds
- isomalt or hard candy mix
- silver dragees
- piping gel
- tweezers
- pastry bag
- small round decorating tip
Instructions
Bake and cover cakes with light blue rolled fondant. Prepare and stack cakes on cake board or pedestal. Prepare isomalt or hard candy mix and mold several sizes and kinds of jewels. Set aside. Use smart marker and a toothpick or other sharp pin-hole object to mark swag locations. Mark a two-inch thick band all the way around center cake. Attach assorted medium-sized jewels and dragees with piping gel. Pipe stringwork and add small dots on top of stringwork where needed. Attach large teardrop jewels and dragees with piping gel.
