Tiered Cookie Cake

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Looking for a unique cake to be the centerpiece of your next celebratory occasion? Check out our Tiered Chocolate Chip Cookie Cake. Combining the classic charm of chocolate chip cookies with the grandeur of a tiered cake, this dessert is perfect for making any event unforgettable. Whether it’s a birthday, wedding, or any special gathering, our Tiered Chocolate Chip Cookie Cake is sure to impress your guests with its delightful flavor and stunning presentation. Let’s dive into how you can create this delicious showstopper!
Tiered Cookie Cake

Decorate Tiered Chocolate Chip Cookie Cake

For an extra touch of creativity and flavor, consider adding your favorite nuts, M&M's, caramel bits, or dried fruits to your chocolate chip cookie dough. These additions will add a delightful crunch and bursts of flavor, making your cookie cake even more special. Let’s dive into how you can create this delicious showstopper, combining all your favorite treats into one spectacular dessert!

Ingredients

  • Your Favorite Chocolate Chip Cookie Dough
  • Chocolate Chips
  • Dehydrated Micro Mini Marshmallows
  • Vanilla
  • 3 - 4 x 2" Round Cake Pan
  • 3 - 6 x 2" Round Cake Pan
  • 3 - 8 x 2" Round Cake Pan
  • White Decorating Buttercream Icing
  • #866 (6B/6FT) Large Open Star 1/2" Opening Stainless Steel Piping Tip
  • Sprinkles: pink, green, blue and white jimmies and sixlets
  • Pink Diamond Dust Edible Glitter + Small Dusting Pump

Instructions

Click on the video link below as we walk you through the steps to decorate your tiered cookie cake, ensuring it looks as amazing as it tastes.

Top of the tiered Cookie Cake with dollops of buttercream, pink and green sprinkls, sugar pearls and candy cactus sparkling with edible glitter.
Showing the piped dollops of buttercream in between the cookie cake layers.

Video Tutorial



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