These Wedding Cutie Cutter Sugar Cookies, featuring elegant shapes and intricate decorations, are perfect for adding a touch of charm and sophistication to your wedding celebration. Enjoy the process of creating these delightful treats!
Instructions
Prepare Cookies:
Make the Dough: Begin by preparing your favorite sugar cookie dough.
Roll Out Dough: Use pastry rulers to ensure an even thickness while rolling out the dough.
Cut Shapes: Use the wedding cutie cutters to cut out diamond ring, wedding cake, champagne bottle, and dove shapes.
Bake and Cool: Bake the cookies until golden brown. Allow them to cool completely before decorating.
Decorate Cookies:
Pipe Base Icing: Use flood royal icing in your desired colors to cover the base of each cookie. Let it dry completely.
Add Accents: Use medium flood icing to pipe detailed accents on the cookies. Allow these to dry.
Paint Accents: Mix gold luster dust with grain alcohol to create a paint. Use this mixture to add elegant gold accents to the cookies. Leave the cookies to dry overnight.
Final Steps:
Ensure the cookies are thoroughly dry before packaging or serving to maintain their beautiful decorations.
