Winter Wedding Cupcakes

Share with your friends.

Winter Wedding Cupcakes witn Pinecones are the perfect addition to your winter wedding, combining seasonal elegance with sophisticated decor. Their snow-like topping evokes the charm of freshly fallen snow, adding a whimsical touch to your celebration. The intricate details, such as hand-shaped fondant branches, delicate roses, and leaves brushed with pearl dust, enhance the visual appeal, bringing a touch of natural beauty and refinement. Pine cone chocolate candies and winter-themed decorations add a playful yet elegant element, perfectly aligning with the winter wedding theme.

Decorate Winter Wedding Cupcakes with Pinecones

Join us in creating these Winter Wedding Cupcakes, the perfect addition to your special day.

Ingredients

standard size cupcakes
buttercream icing
large round decorating tip
desicated coconut
edible glitter
light blue rolled fondant
white rolled fondant
brown rolled fondant
pearl dust
brush
flexible poly blade
pine cone chocolate candy mold
rose silicone mold
leaf plunger cutters
piping gel

Instructions

Roll brown rolled fondant into logs. Using flexible poly blade, cut rope into branches and curve out cuts. Allow branches to harden overnight. Mix coconut and edible glitter to make snow. Pipe buttercream icing onto cupcake using bag fitted with large round tip. Roll top of cupcake into "snow" mixture. Mold roses and cut leaves then brush with pearl dust. Place branch in snow and attach pine cones, roses and leaves using piping gel.