Winter Wedding Owls Cake

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Discover the Winter Wedding Owls Cake, an enchanting masterpiece that captures the essence of the winter season with its delicate details and whimsical charm. This two-tiered confection is adorned with meticulously crafted fondant pine cones, graceful tree branches, and intricate white fondant roses, all set against a backdrop of pristine white fondant resembling freshly fallen snow. Each element, from the shimmering accents to the charming owl cake toppers, comes together to create a captivating tableau that will undoubtedly be the highlight of your winter celebration, leaving your guests enchanted and your special day truly unforgettable.

Decorate Owls Winter Wedding Cake

Join us in crafting our exquisite Winter Wedding Owls Cake, embodying the enchanting beauty of the winter season. Together, we'll design a centerpiece that captures the magic of your special day, leaving guests enchanted and memories cherished for a lifetime.

Ingredients

10" and 12" 2-layer cake
white rolled fondant
brown rolled fondant
light blue rolled fondant
flexible poly blade
royal icing
pine cone chocolate candy mold
piping gel
leaf plunger cutter
parchment bag
desicated coconut
edible glitter
pearl dust
paint brush
owl wedding cake toppers
rose cutters

Instructions

Roll white fondant to desired thickness and cover cakes. Prepare cakes for stacking and place on cake drum or board. Mold different size pine cones using brown fondant. Make tree branches by rolling a log of brown fondant and using flexible poly blade to cut and move small wedges of fondant. Brush the back of the branches with piping gel and attach to cake. Attach pine cones to branches with piping gel and pipe thinned royal icing on branches for snow. Make roses out of white fondant and leaves out of blue fondant and brush with petal dust. Attach to top of cake with piping gel. Mix coconut and edible glitter together and sprinlkle around bottom of cake. Place leaves and acorns in "snow" using piping gel. Set owls on top of cake.