Round Plate System for Tiered Cakes
Elevate your cakes to new heights with these plates that are designed to use with the decorative columns. Two plates are required. Support dowels must be used under the bottom plate. Plates only work with the pillars shown below.
Cake Plates Key Features:
- Tiny Spike: Each plate has a tiny, center spike. The spike is designed to pierce and center the cardboard that the cake will be sitting on. It is important to pierce the cardboard prior to placing the cake on the cardboard (and then placing on the plastic plate).
- Stable support: Made from high-quality plastic that can safely hold the weight of layered cakes. The “feet” on the plate hold the support columns in place, preventing the columns from sliding.
- Multiple sizes: Available in a variety of sizes to fit most cake tiers, allowing you to create beautiful and unique cake designs.
- Clean design: The smooth surface of the plates allows for flawless frosting application and easy cleaning.
- Reusable
- FDA-approved for food contact
