Peter's Caramel

Brand:Peter's

LCC-4475

Heat Warning See Below

Peter's Caramel Loaf

Peters caramel is the number one choice for commercially prepared caramel for candy making and dessert recipes. It is solid, yet soft and chewy when bitten.

Uses

Dipped Caramel Squares: simply stretch the caramel and cut with scissors. Form into squares and dip in to melted chocolate, or use in a chocolate-lined candy molds.
View full dipped caramel square recipe here.
Caramel Pecan Patties (often called Turtles): Possibly the most common use for Peter’s Caramel is making the classic treat of caramel, pecans and chocolate.
View full caramel pecan pattie recipe here.
Caramel Apples: If you want the best caramel for apples, look no further than Peter’s. If the apple is coated only in caramel, the luscious, buttery caramel and softness of Peter’s caramel will flow off the apple. Dipping the caramel-covered apple in chocolate will keep the caramel from sliding off the apple. Or, if a simple caramel apple is desired, melted chocolate can be added to Peter’s caramel before coating the apple in caramel helps keep the caramel from flowing off the apple.
Click here for full caramel apple recipe and directions
Caramel Fondue: For a delicious, quick and easy caramel fondue (great for an apple dip!) melt Peter’s Caramel with a stick of butter and 1 can sweetened condensed milk.
View full caramel fondue recipe here.
So much more!

Tips

If the caramel melts in transit, no worries! It will re-solidify and return to its original consistency. It doesn’t change its working properties or overall quality. Don't miss out videos down below featuring Peter's caramel.

Want to Learn More?

Make sure to read our blog on how to make professional caramel apples at home.

Units

Add/Favorite

1 lb tub

$7.95

Add Fav

5 lb loaf

$33.75

Add Fav Kosher

Additional Details

Ingredients: Corn Syrup, Sugar, MILK, Fructose, Hydrogenated Coconut Oil, Butter, Mono and Diglycerides, Salt, SOY Lecithin, Vanillin.

The Union of Orthodox Jewish Congregations

This product is prepared and packaged using machines that may come into contact with Wheat/Gluten, Eggs, Dairy or Dairy Products, Peanuts, Tree Nuts and Soy.

Caramel is shipped year-round, however the caramel may melt during transit if ordering during warmer temperatures. If it melts during shipping, it CAN be remelted. Purchasing cold packs and expediting the order may reduce the chance of heat damage. We do recommend shipping orders that can be affected by heat on Mondays or towards the beginning of the week so the product is not sitting in a warehouse over the weekend. Please be advised: Ice packs only have a significant benefit in the first 24-36 hours and only when shipping in moderate temperatures. ALL FOOD PRODUCTS ARE NON-REFUNDABLE EVEN IF AFFECTED BY HEAT.