This is real chocolate which requires tempering when used for dipping, molding, and barks.
Callebaut's smooth real white chocolate has a balanced creamy and milky taste, topped off with pleasant vanilla notes and a pronounced caramel flavor. It comes in small disk form making this chocolate an easy chocolate to work with. 25.9% cocoa content. Originally formulated in Belgium.
Note: Although this chocolate is listed as 'white', it is more creamy yellow in color.
Real chocolate must be tempered for dipping, molding and barks. If using the chocolate as an ingredient, such as truffle centers, tempering may not be required.
