Brenay showcases a balanced chocolate flavor with notes of cream and toasted caramel and brings a pleasant chocolate aroma and distinct light color.
This is real chocolate which requires tempering when used for dipping, molding, and barks.
Block form. Cocoa content: 30%
37 Brookfield Viscosity
125 MacMichael Viscosity
To keep you in the know: Ascent Choc has been renamed to Brenay. Same thing, just a conflict of names, so they adjusted.