These three part molds make molded chocolate making a breeze! 6" - 6 1/2" sucker sticks will fit this mold best.
Take bottom piece and fill to the line with melted chocolate.
Gently place liner on top of melted chocolate.
Line the top piece over the liners pressing lightly to allow chocolate to fill entire cavity.
Turn the mold over and allow the chocolate to set.
*This type of plastic is perfect for chocolate and coatings, but is not designed for hard candy or other hot ingredients.
