Instructions
Preparing your cake pops
Begin by molding your cake pops into round balls.
Click here for a tutorial on how to make cake pop dough.
Graduation Hat with Gold Painted Tassel
For this cake pop you will start by dipping your cake pop in white chocolate. Allow to set before moving onto the next step. While your cake pop is setting you can prepare the graduation hat in the mold. Fill the mold cavity with black chocolate. Place in the freezer for 5 minutes to set. Prepare the gold paint by adding a few drops of color solution and about a ¼ teaspoon of gold luster dust. Bring the molds out of the freezer and paint the tassel with the gold paint.
Next, take your white dipped cake pop and dip it halfway in the black chocolate. Immediately take your prepared graduation hat chocolate piece and place on top hold it in place for a few seconds until the chocolate sets. Place completed cake pop on a cake pop stand to set up.
Black Dipped Cake Pop with Gold Sprinkles
For this cake pop you will dip your cake pop in the black chocolate. Allow cake pop to set before moving on to the next step. Prepare a bag of white chocolate in a tipless piping bag. Once cake pop is set, hold cake pop horizontally and pipe the white chocolate in a sweeping motion across the cake pop. Immediately shake the gold sprinkles over the cake pop. The sprinkles will then stick to the drizzled part of the cake pop. Place your completed cake pop in the cake pop stand to completely set up.
Black Dipped Cake Pop with White Drizzle and Diploma Layon
For this cake pop you will dip your cake pop in the black chocolate. Allow cake pop to set before moving on to the next step. Prepare a bag of white chocolate in a tipless piping bag. Once your cake pop is set, hold the cake pop horizontally and drizzle the white chocolate over the cake pop in a sweeping motion. Pick up your diploma layon and place it on the front side of the cake pop. Hold in place for a few seconds until it sets. Place your completed cake pop in the cake pop stand to set up.
White Dipped Cake Pop with Black and Gold Sprinkles with a Chocolate Number Layon
For this cake pop you will dip it in white chocolate and immediately add on your black and gold sprinkles to the top. Place it in the cake pop stand to set as you prepare the chocolate numbers. Using a number mold that is about ¾ inch high by ½ inch wide, prepare black chocolate numbers. Once your numbers are set use the white chocolate that is in the tipless bag. Hold your cake pop horizontally and drizzle the white chocolate over the cake pop. Immediately adhere the numbers to the front of the cake pop. Hold in place until set. Then move your cake pop to the cake pop stand.
Once all cake pops have been made you can package them in a cello bag or use a cake pop stand to display your graduation cake pops. Have fun making these cake pops for your next graduation party.
