Instructions
Prepare Fondant: Roll out fondant to desired thickness. Use a round fondant cutter to cut out circles that match the size of your cupcakes.
Stencil Chevron Pattern: Use edible color spray and a stencil to create a chevron pattern on the round fondant shapes. Lay the stencil over the fondant and spray evenly. Allow the sprayed fondant to dry completely before moving on to the next step.
Shape onto Cupcakes: Once the chevron pattern is dry, gently shape the fondant circles onto the tops of your cupcakes.
Create Frames: Roll out fondant and use the Dottie Frame Cutter Set by Marina Sousa to cut out frames in various sizes.
Decorate Frames: Adorn the nesting fondant frames with fondant-made gingerbread boys and girls. Use small cookie cutters or hand-cut shapes to create the gingerbread figures.
Assemble Toppers: Once all the components are ready, carefully place the decorated frames onto the chevron-patterned fondant circles atop the cupcakes.
Enjoy: Display your festive Christmas Fondant Cupcake Toppers on your holiday dessert table and enjoy the delightful combination of flavors and decorations!
