White Fudge
Idea gallery #976
- 2 2/3 cups Granulated
Sugar
- 1cup Butter
- 1 1/3 cups Heavy Cream
- 1/4 tsp Salt
- 1 pound chopped White
Candy Coating
- 4 cups Miniature Marshmallows
- 1 tsp Vanilla
Printable Recipe
1. Combine sugar, butter, heavy cream and salt in a
large saucepan. Cook to 238º without stirring.
2. Remove from heat and add candy coating,
marshmallows and vanilla. Stir until well blended.
Stir in vanilla.
3. Pack into a parchment-lined or buttered 9-inch s
quare pan.
4. Cut into squares when cool. Makes approxi
mately 81 pieces
5. To make Maple Pecan Fudge: Make recipe
above except substitute 1 1/2 teaspoons maple
flavor for vanilla flavor. Fold in pecans after
flavor is added.
6. RECIPE AND IMAGE TAKEN WITH PERMIS
SION FROM AUTUMN CARPENTER’S BOOK,
ALL ABOUT CANDY MAKING. ALL RIGHTS
RESERVED.